Thanks to the Crew

At this time of year, only a handful of the Grounds Staff are still here.  However,  for over 20 years, we have a tradition of serving lunch to all of the employees who helped throughout the golf season. 

These individuals often work behind the scenes, getting up early, toiling in the heat, cold and rain.  We are fortunate to have a great group that takes pride in their work, and makes every effort to give you a well-conditioned course every day.

A few of the crew (and Buster) getting ready to cook some kielbasa.